Food Industry Projects
The Market Research Center has worked with both small and large companies in the Food industry. Student teams have partnered with global food organizations, grocery chains, catering companies, restaurants and others to drive greater traffic and customer satisfaction.
Collaborating with Clients
Michael Urban talks about his collaboration with Stony Johnson, the owner of Stony's Restaurant, and how their joint project with the Market Research Center resulted in increased sales and provided students with valuable real-world experience.
Zion McMillan explains how his involvement with the Center on market research projects for Kings Food Market helped him identify customer preferences, ultimately leading to a full-time job offer right after graduation.
"After my experience with the Market Research Center, I can honestly tell you my sales increased a minimum of 25 percent and I wouldn’t hesitate to ask for their help again."
—Stony Johnson, Owner, Stony's RestaurantOur Clients
